On 30/03/2012 5:06 PM, RussianFoodDire wrote:
> In case of pasta dishes, vegetarian pasta dishes taste as good as non
> veg pasta dishes.
>

You do realise that, given the nature and perception of one's sense of
taste, your point above doesn't cut it. They taste as good to "you"! As
always, the perceptions of others will differ. The exception will, of
course, be Peter Lucas' silky smooth mashed spuds (with skin on). They
didn't even look good.


--

Krypsis