FoodBanter.com - View Single Post

Julie Bove[_2_]

"sf" > wrote in message
...
> On Thu, 29 Mar 2012 21:09:25 -0500, (z z) wrote:
>
>> i am not clear on the granulated sugar at the end part-is that just to
>> reduce stickiness? What about dusting the candy at the end with ground
>> ginger spice??
>
> Haven't you ever seen commercial candied ginger? It's sugar coated.
> Think about jellies that are coated with sugar. Same type of thing.
> <http://images.dpchallenge.com/images_challenge/0-999/892/800/Copyrighted_Image_Reuse_Prohibited_700566.jpg>

Ginger is sooo spicy! I can't imagine coating it with powdered ginger.
You'd choke on it.