PIC's: Candied Ginger
On Thu, 29 Mar 2012 21:36:25 -0400, Dave Smith
> wrote:
> >
> > I'm wondering if it's easier to cut before of after boiling in plain
> > water.
> >
> It is easy enough to find an answer to that..... get a chunk of ginger
> and slice up some of it while another piece is boiling, and then slice
> that one.
Duh.
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Food is an important part of a balanced diet.
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