On Thu, 29 Mar 2012 07:51:09 +0000 (UTC), "I'm back on the laptop"
> wrote:

> Cooked some in the crockpot for a couple days, then left them steeping in
> the syrup in the fridge for about a week and a half. I had used 1/2 and 1/2
> dark and light Karo, and the dark certainly came through!!

Yes, I've never seen candied ginger so dark! If you're up for cooking
more ginger and have some spare time on your hands, this might be a
fun project for you. I don't think I have enough patience for all the
scraping and cutting, but you might.
http://www.mrswheelbarrow.com/2012/03/ginger-confit/

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Food is an important part of a balanced diet.