> "Boob" virtual spewed:
>
>Piller wrote:
>
>> But chicken is different. That I follow all the rules on. As Emeril
>> once said. "When you are dealing with chicken you should wash the
>> chicken, wash the cutting board you used the chicken on, wash the sink
>> that you washed the chicken on, and the car you broght it home
>> with..." Because of the way chicken is processed it is actually
>> possible that it may end up with more salmanila[0] it started out with
>> before processing.
>
>No disputing that you can get salmonella poisoning from chicken. But the
>quote from Nigella was, "I always make a point of washing my hands before I
>handle chicken. I agree that it is good to educate people, but it would be
>foolish to push it too far."
>
>I think Steve was drawing attention to her time-ordering: She should take
>pains to wash her hands AFTER handling chicken. Washing them beforehand
>doesn't reduce the salmonella that is already on the chicken. Moreover, the
>chicken's going to be cooked, so any germs that got transferred from her
>hands to the chicken stand a good chance of being killed during the cooking
>process. It would have been less airheaded for her to say that she makes a
>point of washing her hands before she makes a salad, or something else that
>isn't going to be cooked further.

Blah, blah, blah...

Yoose all must be filthy dumb dagos... one should wash prior to ALL food
handling... which is why I don't eat at WOP eateries (they don't bathe) and no
great skill is needed anyway for boiling pasta. And anyhow, I don't want my
food prepared by hands what just yanked the testicles off a squid.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
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