On Thu, 22 Mar 2012 15:55:15 -0700, "Julie Bove"
> wrote:

>
>"John Kuthe" > wrote in message
>news
>> On Thu, 22 Mar 2012 16:39:16 -0500, Bull > wrote:
>>
>>>In article >,
>>> John Kuthe > wrote:
>>>
>>>> On Thu, 22 Mar 2012 13:58:08 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>> >
>>>> >"John Kuthe" > wrote in message
>>>> .. .
>>>> >> On Thu, 22 Mar 2012 12:24:24 -0700, "Malcom \"Mal\" Reynolds"
>>>> >> > wrote:
>>>> >>
>>>> >>>In article >,
>>>> >>> John Kuthe > wrote:
>>>> >>>
>>>> >>>> On Wed, 21 Mar 2012 22:45:49 -0700, "Julie Bove"
>>>> >>>> > wrote:
>>>> >>>> ...
>>>> >>>> >
>>>> >>>> >I just buy pre-shedded chese.
>>>> >>>> >
>>>> >>>>
>>>> >>>> Pre-shredded cheese is for 1) people that don't own and/or know how
>>>> >>>> to
>>>> >>>> work a cheese grater or 2) camping.
>>>> >>>>
>>>> >>>> John Kuthe...
>>>> >>>
>>>> >>>this is yet another one of julies money saving tips, like how sliced
>>>> >>>apples are
>>>> >>>cheaper than whole apples
>>>> >>>
>>>> >>>
>>>> >>>It's also for people who like cellulose and/or gluten on their
>>>> >>>cheese, but
>>>> >>>that
>>>> >>>couldn't possibly be julie
>>>> >>
>>>> >> Or very fine sand, or whatever it is that they put on shredded cheese
>>>> >> to keep it from clumping up and sticking together!!
>>>> >>
>>>> >> I know it ain't cheese!
>>>> >>
>>>> >> John Kuthe...
>>>> >
>>>> >They don't put anything on shredded cheese!
>>>> >
>>>>
>>>> How do they keep it from sticking together?
>>>>
>>>> John Kuthe...
>>>
>>>corn starch
>>>
>>>BULL
>>
>> There ya go! A little corn starch in your shredded cheese! YUM!
>>
>> Maybe I'll start adding some corn starch to my shredded cheddar after
>> I shred some cheddar with my cheese grater to give it that stale
>> preshredded prepackaged cheese flavor!
>>
>> Nahhhh! Just cheese for me, thank you very much.
>
>He's lying. It's just cheese.

Actually Kraft shredded cheeses do contain natural anti-caking
ingredients, doesn't say how much but probably a minimum amount... I
will assume that all other brands of shredded cheese do the same.
http://www.kraftrecipes.com/Products...t=210006338 2