Doug Ratz > wrote:
>I am venturing into the world of Brandy and Cognac, and am looking for a
>good reference book. Something equivalent to Michael Jackson's scotch
>whisky book. I am looking for the basics here, history, process, some
>tasting notes, and perhaps a rating system (not crucial though). Oh yes,
>one other requirement; written in English!

I actually have a book on brandies at home. But it's more
of a tutorial, and home is 1700 miles away.

Sounds like a job for Google or amazon.com.

--Blair
"I have more internet connections
than I can count..."