"ViLco" wrote in message ...

> Which curry recipe should I look for?

You should look for a good curry - mix, first of all.
By "good" I mean a curry powder you like.
The main ones would be Bengal, Madras, Ceylon and Vindaloo.
Curry powder (as we know it) can contain up to 20 spices.
If the sauce was very yellow, it had more curcuma in it.

Take some curry powder, heat it in some fat until it starts to
smell. Never heat it too long, it get's bitter.
Add the mix to your dish (but only bring the sauce to simmer).

Cheers,

Michael Kuettner