Question : Chili Verde, Green Chile with Pork
Tommy Joe wrote:
> On Mar 19, 8:03 pm, Zz Yzx > wrote:
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>> No tomatillos?
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> Now I'm getting confused again, and that's no good. I thought
> chile verde was made with tomatillos. Not that I care, the recipes
> Bull and I'mstillmags looked nice and simple and good tasting. But
> yes, I always thought the same as you about the tomatillos.
>
> TJ
Tomatillos are a filler if you don't have enough green chiles, or if the
green chiles you have are too hot. Kind of like tomatoes in red chili,
but moreso.
-Bob
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