> Does anyone know a simple version of making green chile pork - you
>know, not too many ingredients?
>
> And number two, is there such a thing as a decent jarred green
>chile sauce, and if so, what would you recommend. I'd rather make it
>myself - stovetop is all I use - but if too many ingredients are
>needed for the sauce, or if it's too demanding in some way, then I'd
>like to know if there's a decent jarred version of the stuff anywhere.

No tomatillos?