On Mar 19, 2:20*pm, Tommy Joe > wrote:
> On Mar 19, 10:25*am, ImStillMags > wrote:
>
> > My customers loved this one. * We served it often for a lunch
> > special. *An employee of mine named Mona was a former restaurant owner
> > who lost her restaurant due to *a landlord selling the building. * She
> > came to work for me and taught me everything I know about Mexican
> > cooking. * I have a few of her recipes on the site. * This one is
> > particularly good and very easy.
>
> >http://hizzoners.com/recipes/meats/258-pork-chili-verde
>
> * *Thank you too. *What's funny is, I lived in L.A. for 23 years and
> ate at all sorts of mexican and thai restaurants, mostly in Hollywood
> and east Hollywood, and believe it or not one of my favorites spots
> was a Los Burritos on Hollywood Blvd. *It's a chain, but they're not
> all the same. *I ate at plenty of good places, but that one had the
> green chile pork burritos I loved most. *The guy who owned it was an
> arab, maybe that's why. *I'm part arab too. *Anyway, it seems funny
> that of all the great hole in the wall mexican joints in L.A. I'd pick
> a chain like Los Burritos as my favorite. *But it was not my exact
> favorite, just for the green chile pork. *Thanks for your help, I will
> check out the link later as I'm about to head out the door.
>
> Thanks,
> TJ

An arab burrito...who'd thunk it?