On Mar 19, 10:25*am, ImStillMags > wrote:


> My customers loved this one. * We served it often for a lunch
> special. *An employee of mine named Mona was a former restaurant owner
> who lost her restaurant due to *a landlord selling the building. * She
> came to work for me and taught me everything I know about Mexican
> cooking. * I have a few of her recipes on the site. * This one is
> particularly good and very easy.
>
> http://hizzoners.com/recipes/meats/258-pork-chili-verde


Thank you too. What's funny is, I lived in L.A. for 23 years and
ate at all sorts of mexican and thai restaurants, mostly in Hollywood
and east Hollywood, and believe it or not one of my favorites spots
was a Los Burritos on Hollywood Blvd. It's a chain, but they're not
all the same. I ate at plenty of good places, but that one had the
green chile pork burritos I loved most. The guy who owned it was an
arab, maybe that's why. I'm part arab too. Anyway, it seems funny
that of all the great hole in the wall mexican joints in L.A. I'd pick
a chain like Los Burritos as my favorite. But it was not my exact
favorite, just for the green chile pork. Thanks for your help, I will
check out the link later as I'm about to head out the door.

Thanks,
TJ