"ViLco" wrote in message ...

> Pollution and water: if you give polluted water to your vegetables you'll
> sell polluted vegetable. When it happens in Europe the incident gets
> handled a-la European, when it happens in China it gets haldled
> a-la-Chinese, and since the list of higiene and QC issues in China is so
> long I tend to think they would just hang a couple of persons to a tree
> and let things going on as they are.
> That's why I do my best to keep far from anything chinese

Good luck with that. About half of the "Italian" garlic is from China;
smuggled in and re-labelled.
Btw, shouldn't the be Spaghetti aglio e olio e peperoncino ?

Cheers,

Michael Kuettner