On Sat, 17 Mar 2012 23:21:23 -0400, Cheryl >
wrote:

>On 3/17/2012 3:25 PM, wrote:
>>
>> I'm really enjoying the Himalayan Salt Slab. The other day I sliced
>> and roasted some potatoes on it. They turned out nicely browned
>> outside and soft and fluffy inside. Mmmm
>>
>> http://www.kokoscornerblog.com/mycor...-potatoes.html
>>
>> or
>> http://tinyurl.com/89zjrs5
>
>Looks great! How long will the salt slab last?

I doubt I'll have to replace it in my lifetime. It's 8 X 12 X 1 1/2.
It's pretty solid and I don't notice it diminishing when I wash it.
Just for fun I think I'll weigh it once in a while.

koko
--
Food is our common ground, a universal experience
James Beard

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