On 3/17/2012 3:25 PM, wrote:
>
> I'm really enjoying the Himalayan Salt Slab. The other day I sliced
> and roasted some potatoes on it. They turned out nicely browned
> outside and soft and fluffy inside. Mmmm
>
> http://www.kokoscornerblog.com/mycor...-potatoes.html
>
> or
> http://tinyurl.com/89zjrs5

Looks great! How long will the salt slab last?