PolicySpy wrote:


> >Yeah, there is a filler used in ground beef and it's being called Pink
> >Slime. It's made from pieces of beef that would ordinarily be thrown
> >away but they heat it, spin off the fat, and treat it for bacteria.
> >Then the filler is actually a lean product. Of course the problem is
> >that it's a processed meat product and not a cut.


meh wrote:


>
> According to THAT definition, anything you didn't directly cut from
> an animal and eat raw would be 'processed'


PolicySpy writes:

Also:

Pink Slime (Boneless Lean Beef Trimmings) is made from beef near the
hide and that's why it needs to be
treated for bacteria with ammonium hydroxide.

Pink Slime tends to be made from connective tissue.