On 17/03/2012 8:00 PM, PolicySpy wrote:
> Yeah, there is a filler used in ground beef and it's being called Pink
> Slime. It's made from pieces of beef that would ordinarily be thrown
> away but they heat it, spin off the fat, and treat it for bacteria.
> Then the filler is actually a lean product. Of course the problem is
> that it's a processed meat product and not a cut.

You should talk to Peter Lucas. He has yellow slime in his meat. He is
also trying to pass processed fish meal off as shark fillets.
>
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Krypsis