Spaghetti aglio e olio (garlic and oil spaghetti)
George M. Middius wrote:
>>> Is there a problem with Chinese garlic?
>> Their food safety standards, notwhistanding the very heavy penalties
>> for infringements, are still among the worst on Earth
> So your decision falls under "Precautionary" rather than driven by
> some specific event?
Where do you think my opinion about chinese food standards come from?
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