ViLco wrote:

>>>> Further, more and more Chinese garlic shows up in our markets.
>
>>> Same as here. Last time I bougth garlic, though, the options were
>>> argentinian and italian and I took italian
>
>> Is there a problem with Chinese garlic?
>
>Their food safety standards, notwhistanding the very heavy penalties for
>infringements, are still among the worst on Earth

So your decision falls under "Precautionary" rather than driven by
some specific event?