"ViLco" > wrote in :

> George M. Middius wrote:
>
>>>> Further, more and more Chinese garlic shows up in our markets.
>
>>> Same as here. Last time I bougth garlic, though, the options were
>>> argentinian and italian and I took italian
>
>> Is there a problem with Chinese garlic?
>
> Their food safety standards, notwhistanding the very heavy penalties for
> infringements, are still among the worst on Earth
>
>
>
>




George Muddled probably thinks Basa fish is a great deal and quite safe
too!!




--
Peter
Tasmania
Australia