spamtrap1888 wrote:

> I love the garlic that is harvested in summer, but some times of the
> year the garlic we get is too harsh for my taste. I would rather use
> powdered garlic for those times of the year. Is good tasting garlic
> always available to you?

From march to november it's good, then I have to buy what I find. For some
reason, it seems that I can't get used to garlic flakes, they're still in
their package

> Further, more and more Chinese garlic shows up in our markets.

Same as here. Last time I bougth garlic, though, the options were
argentinian and italian and I took italian