On 14 Mar, 16:49, Brooklyn1 <Gravesend1> wrote:
> Andy wrote:
> >I'd eat that!
>
> >What? No clams?!?
>
> That's what I was thinking, at least anchovy.
> I sometimes dress a pasta dish with a can of those delightful rolled
> anchovy, the oil in the can is plenty, just add a squeeze of fresh
> lemon, a splash of Sauterne, and a dusting of crushed red pepper to
> taste or not.
>
> I'm beginning to think our resident Eyetalians don't know how to
> prepare pasta... today we got bucatinni that looks much more like
> Boyardi pisghetti from a can... and now raw garlic and raw hot peppers
> to dress pasta... sounds beyond disgusting... retarded.

If your "Brucculino" head prevent you to understand such fineness,
it's better you shut up and before speaking learn how to cook an egg
because I think you are not able!
Fondly
Pandora