Andy wrote:

>I'd eat that!
>
>What? No clams?!?

That's what I was thinking, at least anchovy.
I sometimes dress a pasta dish with a can of those delightful rolled
anchovy, the oil in the can is plenty, just add a squeeze of fresh
lemon, a splash of Sauterne, and a dusting of crushed red pepper to
taste or not.

I'm beginning to think our resident Eyetalians don't know how to
prepare pasta... today we got bucatinni that looks much more like
Boyardi pisghetti from a can... and now raw garlic and raw hot peppers
to dress pasta... sounds beyond disgusting... retarded.