ImStillMags wrote:

>I've never made it with just raw garlic. My favorite recipe uses
>both cooked garlic and "raw" garlic. I use black pepper and have
>never tried hot pepper with it. I'll have to try your methodology.
>
>here's mine:
>
>http://hizzoners.com/recipes/pastas/...e-oil-a-garlic

Sounds good. Thanks for the link. (If you know the person who posted
that recipe, you might suggest he/she proofread it.)