Bloke Down The Pub wrote:

>>>Clarification
>>>Whisk the egg whites gently so they are light but dont' beat with
>>>beaters so that they are all air.
>>
>> Where, pray tell, does one obtain "pure icing sugar"?

>I am guessing this is pure sugar as opposed to, what I call, confectioners
>sugar which can contain corn starch.

Brilliant! Next round's on me.

Now, do you have an answer to my question, or would you prefer to
repeat the obvious again?