"Reidİ" wrote in message
Following up to Javi
You are quite right, it would be unwise to use it for chips.
Then Spaniards are quite unwise: we believe that the best "frituras"
fried stuff, usually chips or fish) are those made in olive oil.
and the fried fish in Seville is possibly the best in the world.
"Kiosk de los flores" by the bridge to Trianna for example, where
they serve fried fish on paper without a stain of oil. try that
in a chippy!
My deep fat fryer is filled with olive oil.
So, do you call it El Tuck?
"The highest realms of thought
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