"Reid©" > wrote in message
...
> Following up to Javi
>
> >> You are quite right, it would be unwise to use it for chips.
> >
> >Then Spaniards are quite unwise: we believe that the best "frituras"
(deep
> >fried stuff, usually chips or fish) are those made in olive oil.
>
> and the fried fish in Seville is possibly the best in the world.
> "Kiosk de los flores" by the bridge to Trianna for example, where
> they serve fried fish on paper without a stain of oil. try that
> in a chippy!
>
> My deep fat fryer is filled with olive oil.
>
So, do you call it El Tuck?


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