On Mar 8, 7:46*pm, Bryan > wrote:
>
> Several weeks ago, a meat dept. guy at a grocery store told me that he
> could get me chicken wing tips.
>
>
Why would you want them??
>
>
> It's taken me
> hours of research and phone calls to get this far, and I hope that my
> nicely written letter will help persuade the plant manager to sell me
> them frozen, by the case--which will probably be ~25-40 pounds.
>
> Then I'll thaw them, put them into plastic containers of a few pounds
> each, lightly salt and pepper them and immediately refreeze the
> containers in a deep freeze. *Once they are at deep freeze
> temperature, I plan to top off the containers with 32F water and
> return them to the deep freeze. *That's to protect them from freezer
> burn.
>
> --Bryan
>
>
If you can get your hands on these er, um, ah, 'delicacies' why not
just vacuum seal them in Food Saver bags?? If you don't have one,
this would be a good time to spring for one.