The carbon unit using the name Reid© > in
gave utterance as follows:

> Following up to Javi
>
>> What a mess!!! I've found a broad range of temperatures for several
>> oils, not only olive oil (for this, usual range190-210ºC, but
>> several give even 300ºC
>
> Perhaps it is difficult to ascertain the smoke point and
> different tests give different results?
>
> I use 3 litre cans of "ordinary" Carbonell for cooking and frying
> and extra virgin for dressings etc.

Same as me, though I use other brands. Extra virgin, expensive, is good for
dressings; refined, cheaper, seems quite good for deep frying. This is what
my mother taught me, and it seems that "common knowledge" in this case is
quite right.

--�
Saludos cordiales

Javi

Conjunction of an irregular verb:

I am firm.
You are obstinate.
He is a pig-headed fool.