Reid© wrote:
> Following up to Peter H.M. Brooks

>>I'd hope not! A well made curried sauce can go quite well with a baked
>>potato or, even better, as the filling of an omelette, though.
>
>
> curry omelette, never done that.

Nor me, but "tandoori" baguettes, rolls and pizzas are quite common here
in W Australia.

--
Rob Bannister