I wouldn't buy it. I won't give a bottle of wine away if it is cloudy or
has sediment (other than a dusting), but I know first hand, not everyone is
as particular. BUT for a professional, gee wiz.
Darlene

"Ray" > wrote in message
om...
> The guy is definitely better at producing wool than wine. Cloudy is an
> unappetizing defect for any winemaker
>
> Ray
>
> "Ken Anderson" > wrote in message
> news
> > We have a small commercial vineyard/winery in the area that has produced
a
> > cloudy Pinot Noir. The vintner claims that this is acceptable, and he
> gives a
> > number of reasons for the wine's condition. I think justifying a cloudy
> > commercial wine sounds suspicious. Is it possible to NOT view
cloudiness
> as a
> > defect? Or is he pulling the wool over folks' eyes?
> > Ken
> >
> >
>
>