On 3/5/2012 11:38 PM, Polly Esther wrote:
>
> "Ed Pawlowski" <> wrote ...
>> , "Polly Esther"
>> > wrote:
>>
>>> Aha. Finally something useful about food here. DH mentioned recently
>>> that
>>> he would like to have ravioli. I bought some frozen. No clue what's
>>> in it
>>> or how to cook it. I think you've covered that. Now. What's a good
>>> sauce?
>>> Polly
>>
>> Many possibilities. Tomato sauce thinned with a bit of chicken stock.
>> Butter with Parmesan cheese, or butter and cream with cheese. Add
>> some parsley, garlic, basil, etc. as you see fit.
>
> Thank you, Ed. I had no idea when or how to cook the ravioli and expect
> them to be ho-hum at best - but I can make a killer sauce that would
> probably be good on old boots. And so we begin. Polly

Ravioli is easy to cook. It will float to the top of the water when
it's finished.