What kind of wine is it? How long has the wine been aging? How many times
have you racked it? Usually, racking a wine off the lees and aging clears a
wine. I would check Jack Keller's site
http://winemaking.jackkeller.net/index.asp for how to clarify a wine - it
all depends on why you think the wine is not clearing.
Darlene

"BJFB" > wrote in message
nk.net...
> My boyfriend wants to know if he can clarify wine using potassium
> metabisulfite, and if so how much should he use per 5 gallon carboys?
> Thanks in advance for any help/suggestions given.
>
>