"Ed Pawlowski" <> wrote ...
> , "Polly Esther"
> > wrote:
>
>>Aha. Finally something useful about food here. DH mentioned recently
>>that
>>he would like to have ravioli. I bought some frozen. No clue what's in
>>it
>>or how to cook it. I think you've covered that. Now. What's a good
>>sauce?
>>Polly
>
> Many possibilities. Tomato sauce thinned with a bit of chicken stock.
> Butter with Parmesan cheese, or butter and cream with cheese. Add
> some parsley, garlic, basil, etc. as you see fit.

Thank you, Ed. I had no idea when or how to cook the ravioli and expect
them to be ho-hum at best - but I can make a killer sauce that would
probably be good on old boots. And so we begin. Polly