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Ozgirl Ozgirl is offline
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Default Recipe: (To adapt) Yukon gold and sweet potato gratin with fresh herbs



"Peppermint Patootie" > wrote in message
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> Looks like super duper scalloped potatoes. It's hard to imagine how
> this *wouldn't* be incredibly yummy! :-)


Or potato bake as we call it.

The gourmet version of it anyway, lol. I like to rub garlic over the
entire pan first and add garlic between ever layer as I go. Did I
mention I like garlic?