On Mar 5, 3:24*pm, " > wrote:
> Another way to enhance the pecan taste is to toast them first in the
> oven before using them. *I just put them on a cookie sheet and bake
> them at 350 until they start smelling fragrant. *I stir them every 3
> minutes or so so they don't burn. *It usually takes about 5 to 8
> minutes to toast them depending on the volume and whether they're
> whole pecans or pieces.
Correct. I've been doing that so long that I don't even think to
include the instruction when sharing recipes, sorry.
....Picky