Sorry.... That should read "Add Campden" Had the same problem for a
couple of years

On Sat, 03 Jul 2004 07:21:15 -0800, A. J. Rawls
> wrote:

>The wine was brilliantly clear... It had been sitting around in a
>carboy for several months... Had the same problems with a few apple
>wines and Campden.... It is irritating to be at bottling stage, ass
>campden and watch your clear wine go opaque... I added pectic enzyme
>when I started the wine last summer.
>
>
>On 3 Jul 2004 04:57:11 -0700, (bob) wrote:
>
>>I think you might want to try some pectic enzyme to clear it. That is
>>usually the problem with fruit wines. The S02 won't clear it it will
>>just preserve it.
>>
>>
>>Bob
>>
>>A. J. Rawls > wrote in message >. ..
>>> I am having trouble with Campden Tablets and Apple Wines again...
>>> Addition of Campden to clear Apple wines result in an opaque wine that
>>> does not fal lclear easily.
>>>
>>> Does anyone have a formula for making a soultion of Potassium
>>> Metabisulfite or Sodium Metabisulfite for addition to 1 U.S. gallon
>>> Carboys; 11.5 liter carboys and 23 liter carboys?
>>>
>>> Thanks,
>>> A. J. Rawls
>>> Anchorage, Alaska, USA