1.34 oz of sugar will raise your brix one point.

OG 15
_TG 21_
06
raise brix by 6 points....1.34 X 06 X volume of must=how much sugar to add
in ounces..Divide the answer by 16 to get pounds..divide by 8 to get cups.

"David C Breeden" > wrote in message
...
> Hi Folks,
>
> All this duscussion of PA has inspired me to ask, what calculation
> do you all use for sugar additions, esp. to large volumes? That is,
> if you know your initial volume of must, you know what what Brix you
> want to be at, and you know your starting Brix, how do you calculate
> how much sugar to add?
>
> I know that 10g/L will raise the sugar by 1%, but that doesn't take
> into account volume changes caused by the addition itself.
>
> Thanks for any help.
>
> Dave
>
************************************************** **************************
> Dave Breeden