Thread: American Cheese
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jmcquown[_2_] jmcquown[_2_] is offline
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Default American Cheese


"S Viemeister" > wrote in message
...
> On 3/1/2012 12:42 PM, jmcquown wrote:
>>
>> "notbob" > wrote in message
>> ...
>>> On 2012-03-01, Steve Freides > wrote:
>>>
>>>> You're throwing out the baby with the bath water - why give up on
>>>> grilled cheese sandwiches when you can make them with real cheese
>>>> instead? Just slice it thinly and it works great. Cheddar is what we
>>>> use here most of the time.
>>>
>>> I occasionally exaggerate.
>>>

>> No! Really? LOL
>>
>>> I meant no more grilled cheese w/ AC, a once beloved treat. If I can
>>> slice it properly, I'll try a cheddar GCS.

>>
>> What you need is a cheese plane It cuts uniform slices across a slab
>> of cheddar (or swiss or monterey jack). Works great for grilled cheese
>> sandwiches and for slicing cheese for burgers.
>>

> Or a cheese wire.



That works, too. Although I find the flat planer with a handle easier to
clean than the wire cutter (if you're talking about one that has the
roller). YMMV.

Jill