On 3/1/2012 12:44 PM, notbob wrote:
> On 2012-03-01, Doug > wrote:
>
>> Process cheese is real cheese.
>
> Except when it's not. Like when it's labeled American Cheese in large
> letters and "cheese food product" in unreadably small letters and the
> ingredients don't include a cow derived substance within miles.
> That's what I call grease cheese. Lotta that crap on our shelves.

"American Cheese" is not the only emulsified cheese product. Those
little triangles in a circular box, made from French and Swiss Gruyere
instead of cheddar, are similar. IMO, they do taste better than American
Cheese but they are much the same thing.

--
Jim Silverton

Extraneous "not" in Reply To.