On 2012-03-01, Steve Freides > wrote:

> You're throwing out the baby with the bath water - why give up on
> grilled cheese sandwiches when you can make them with real cheese
> instead? Just slice it thinly and it works great. Cheddar is what we
> use here most of the time.

I occasionally exaggerate.

I meant no more grilled cheese w/ AC, a once beloved treat. If I can
slice it properly, I'll try a cheddar GCS. Otherwise, I'll resort to
the alternative, grilled cheese on toast, where one makes an opened
faced sandwich and can use other, more robust, breads. I've also made
cheese rarebit, a major fave, it having all kindsa other goodies like
a good porter ale in it. I used to make rarebit in my toaster oven,
but not longer have that appliance and really no place to put another.
I need an iron salamander, the hand tool.

nb

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