I answered you over in rec.crafts.winemaking....

Brian

Wassail!

> wrote in message
...
> In rec.crafts.meadmaking Brian > wrote:
>
> > I have 5 gal of my "tree hugger mead" in the final. I am going to force
> > carbonate to 4 volumes of CO2 and bottle in champagne glass. Made a
strong
> > brew of ginger root, coriander, cardamon, and sasafrass (hence the
name).
> > Tastes like hard root beer, which will be nice with the effervescence.
>
> Care to share your recipe? I've got a friend who's been itching to make
> something with sasafrass, but we'd like to do something tried and true
> for our first round with it.
>
> Thanks!
> WB
>
>