In rec.crafts.meadmaking Brian > wrote:

> I have 5 gal of my "tree hugger mead" in the final. I am going to force
> carbonate to 4 volumes of CO2 and bottle in champagne glass. Made a strong
> brew of ginger root, coriander, cardamon, and sasafrass (hence the name).
> Tastes like hard root beer, which will be nice with the effervescence.

Care to share your recipe? I've got a friend who's been itching to make
something with sasafrass, but we'd like to do something tried and true
for our first round with it.

Thanks!
WB