On Feb 27, 8:42*am, James Silverton > wrote:
> I have read various names for fried egg-soaked bread: US "French Toast",
> British "Eggy bread", Canadian "Pain Doré", and finally French "Pain
> Perdu". Are these really all the same thing and are the names used
> consistently in the various countries? My apologies if I have got the
> gender wrong on the two "Pains".
>
> I think I am right in saying that in US usage, "Egg Bread" means bread
> with egg in the dough such as Challah?

Or you could wrap dough around shell eggs:

http://allrecipes.com/recipe/braided-easter-egg-bread/

But if I ask for an egg bagel, I get a bagel with beaten egg in the
dough.