On Feb 27, 11:42*am, James Silverton >
wrote:
> I have read various names for fried egg-soaked bread: US "French Toast",
> British "Eggy bread", Canadian "Pain Doré", and finally French "Pain
> Perdu". Are these really all the same thing and are the names used
> consistently in the various countries? My apologies if I have got the
> gender wrong on the two "Pains".
>
> I think I am right in saying that in US usage, "Egg Bread" means bread
> with egg in the dough such as Challah?
>
> --
> Jim Silverton
>
> Extraneous "not" in Reply To.

Where i'm from in Canada, we call it 'French Toast.' I suppose the
French Canadians refer to it as 'Pain Dore'.