On 23 Jun 2004 06:02:26 -0700, (JEP) wrote:

>stephen > wrote in message news:<Np1Cc.817103$Pk3.522784@pd7tw1no>...
>> G wrote:
>> > whats different about making champagne opposed to white wine?
>> >
>> >
>>
>> The force carbonation is much easier since you do not have to worry
>> about removing settled yeast from your bottles.
>>
>
>Easier, but doesn't give the same result. A lot of the taste of a
>great Champagne is due to it sitting on the lees of the bottle
>fermentation for many years.
>
>
>Andy

Good Point. Plus real champagned's flavor is also effected by that
it's not allowed to rest during the carbonation. The bottle is
rotated almost daily.

later,

tom






***************** Check Us Out *****************
http://www.CarFleaMarket.com
Bringing back low-cost online car ads to the web!