French Toast
James Silverton wrote:
>I have read various names for fried egg-soaked bread: US "French Toast",
>British "Eggy bread", Canadian "Pain Doré", and finally French "Pain
>Perdu". Are these really all the same thing and are the names used
>consistently in the various countries? My apologies if I have got the
>gender wrong on the two "Pains".
Don't forget matzo brei!
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