I have made that kit several times and followed the instructions each time.
It always turned out good. Yea, I have 25+ years experience that makes me
want to tinker but when it works ....

Ray

> wrote in message
news:40d4a84a.308985@localhost...
> I've got an Island Mist Peach Apricot Chardonay kit in secondary.
> It's nearing completion of fermenting and I'm getting ready to
> stabilize and add the F-pack. There's about a 2 inch layer of
> sediment on the bottom of the carboy. Would I be safe to rack this to
> a bottling bucket and then back into my clean carboy? Would there be
> too much oxygen exposure? Since it's an Island Mist kit, I won't be
> keeping any bottles for years, so should I worry about oxidation at
> all?
>
> TIA
>
> Greg