"Dr Paul Dowrick" > wrote in message
...
> Hi Folks
>
> I am thinking of buying the 135 gallon fermenter from www.morebeer.com.
Does
> anyone have any idea how I would degass this volume? I don't think my
whizz
> stick will do it !

If you barrel age the wine, that problem will disappear. BTW, I wouldn't
even _think_ of applying vacuum to a tank. It'd collapse for sure.

Tom S