Cheri wrote:

> "W. Baker" > wrote in message
> ...
>
>> Weren't the edges hanging over? I would trim them and once cooked if
>> you don't liek the edges crispy, cut them off.
>>
>> Wendy
>
> But...wouldn't that require deep thought and chef-like training? ;-)
>
> Cheri

How could we train an IBM computer to cook food ... it plays chess, but
that's about it -