I've got an Island Mist Peach Apricot Chardonay kit in secondary.
It's nearing completion of fermenting and I'm getting ready to
stabilize and add the F-pack. There's about a 2 inch layer of
sediment on the bottom of the carboy. Would I be safe to rack this to
a bottling bucket and then back into my clean carboy? Would there be
too much oxygen exposure? Since it's an Island Mist kit, I won't be
keeping any bottles for years, so should I worry about oxidation at
all?

TIA

Greg